A ligand for the umami receptor in the sense of taste is
A) glucose.
B) sodium ions.
C) potassium ions.
D) hydrogen ions.
E) monosodium glutamate.
Answer: E
A ligand for the umami receptor in the sense of taste is
A) glucose.
B) sodium ions.
C) potassium ions.
D) hydrogen ions.
E) monosodium glutamate.
Answer: E
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